Bitter Gourd: Bitter gourd is known for its bitter taste but it is also rich in medicinal properties. It helps in curing diabetes, liver problems, and digestive problems but like everything, karela has some benefits and some disadvantages too. Karela can prove harmful to health for some people.
Pregnant women
Karela contains certain substances, which can increase the contraction of the uterus. It can lead to premature delivery or risk of miscarriage. So pregnant women should avoid consuming bitter gourd.
Lactating women
Some elements present in bitter gourd can also pass into breast milk. This element may be harmful to infants. So lactating mothers should also avoid the consumption of bitter gourd.
Whose blood sugar level is low
Karela has a special property that it helps in lowering the blood sugar level but if you are already taking diabetes medicines or your blood sugar level is often low then consuming karela can be harmful for you. This can cause the blood sugar level to drop too much.
Glucose-6-phosphate dehydrogenase (G6PD) deficiency
This is a genetic disease. It weakens the red blood cells of the body. Karela seeds contain certain elements, which can cause anemia in people suffering from G6PD deficiency.
A patient undergoing surgery
Karela contains an element that slows down the blood clotting process. If you are preparing for surgery or have recently undergone surgery then consuming bitter gourd can be harmful for you. It can cause more bleeding.
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